Guatemala SHB EP

This bean is rated as a Strictly Hard Bean indicating it is grown at an altitude above 1350 meters, the ideal height for gourmet coffee in this region.  It is also rated as a European Preparation meaning the beans are all hand sorted to remove defective beans and foreign material. Guatemalan coffees produce full-bodied flavors.  If you like sweet, fruity, winey, and chocolate notes, this is your coffee.